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Trabzon Airport Car Hire

Udrive.com.au offers efficient and reliable car hire service in Trabzon. We have many pick up locations all around Turkey for your convenience. There are many vehicles to choose from online, including mini, hatch, sedan and station wagon cars, 4WDs, minibuses and minivans. We welcome clients from all over the world and you are able to obtain a Turkey car rental quotation through our web site in 27 different currencies and 11 languages.

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Trabzon Information


Trabzon, historically known as Trapezus and Trebizond, is a city on the Black Sea coast of north-eastern Turkey and the capital of Trabzon Province. Trabzon, located on the historical Silk Road, became a melting pot of religions, languages and culture for centuries and a trade gateway to Iran in the southeast, Russia and the Caucasus to the northeast. The Venetian and Genoese merchants paid visits to the city and sold silk, linen and woolen fabric. During the Ottoman period, Trabzon, because of the importance of its port, became a focal point of trade to Iran, India and the Caucasus. Trabzon formed the basis of several states in its long history, and was the capital city of the Empire of Trebizond.

 

Cuisine
Trabzon regional cuisine is traditionally reliant on fish, especially Hamsi (fresh European Anchovy similar to British Sprat or American Smelt). Trabzon, which meets 20% of total fish production in Turkey, has an important potential in the fishing sector in Turkey. Food in the Trabzon region represents the hearty lifestyle of the Turkish people who live on the shores of this Black Sea city. While not a gourmet-food center, there are some delicious regional dishes such as Akcaabat kofte (spicy lamb meatball from the Akcaabat district), Karadeniz pidesi (canoe shaped bread, often with ground beef, cheese, eggs), Sucuk (Turkish sausage and pastirma), kuymak (a Turkish fondue made with cornmeal and plenty of fresh butter and cheese), Vakfikebir ekmek (large country style bread), tava misir ekmek (deep dish corn bread) and kara lahana corbasi (bean and cabbage soup). Don't miss the Taflan kavurmisι (a cherry laurel dish served with onions and olive oil) and Kalkan (Turbot). Trabzon is famous for its hazelnuts and the traveler should experience them in any form. The Turks feel they are exceptionally good for your health. The best way to experience real Trabzon cuisine and culture is to get yourself invited to a local's home.

 

For more information, visit http://en.wikipedia.org

 

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